Anti-inflammatory, anti-nociceptive and antipyretic activity of young and old leaves of Vernonia amygdalina
نویسندگان
چکیده
منابع مشابه
Anti-Nociceptive and Anti-Inflammatory Activity of Araucaria bidwillii Hook
The effect of alcoholic extracts of leaf from Araucaria bidwillii Hook. [ABH] (Family: Araucariaceae) was evaluated in experimental models of pain and inflammation. Oral administration of 100, 200 and 300 mg/kg of leaf extracts of ABH were used for the above study. The leaf extract at 300 and 200 mg/kg showed significant reduction in acetic acid induced writhings in mice with a maximum effect o...
متن کاملAnti-nociceptive and anti-inflammatory potentials of Vernonia amygdalina leaf extract via reductions of leucocyte migration and lipid peroxidation
BACKGROUND Vernonia amygdalina is well known as a medicinal plant in folk medicine as antidiabetic, anthelmintic, antimalarial, laxative/purgative, and expectorant among others. AIM This study was conducted to investigate the antinociceptive and anti-inflammatory effects of V. amygdalina. MATERIALS AND METHODS Methanol extract of V. amygdalina leaf (MEVA) was evaluated for antinociceptive e...
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Aleurites moluccana (euphorbiaceae) has been extensively used in folk medicine for the treatment of ulcers, headache, fevers, diarrhea and hypocholesterolemia. Sterols, flavonoids and triterpenes have been isolated from the leaves of the plant. The methanolic extract of dried leaves of aleurites moluccana (AMME) was investigated for anti-inflammatory (carragenan induced rat paw oedema) and anti...
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In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...
متن کاملAnti-nociceptive and anti-inflamatory activity of olive fruit extract
In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...
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ژورنال
عنوان ژورنال: Biomedicine & Pharmacotherapy
سال: 2019
ISSN: 0753-3322
DOI: 10.1016/j.biopha.2018.12.147